Easiest Way to Prepare Thomas Keller Shrimp Tacos

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, shrimp tacos. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Shrimp Tacos is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Shrimp Tacos is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have shrimp tacos using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Tacos:

1. Make ready Tacos
2. Prepare 1 corriander
3. Make ready 6 hard shell tacos
4. Prepare 1 can black pinto beans in chili sauce
5. Get 1 can corn (small can)
6. Take 1 mozzarella
7. Get 250 grams king prawn shrimp defrosted
8. Take 1 tabasco
9. Prepare 1 salt
10. Take 1/2 red chili pepper
11. Prepare Guacamole
12. Take 1 avocado
13. Make ready 1/2 lime
14. Take 1 red chili
15. Make ready 1 tbsp sour cream
16. Make ready 1 salt and pepper

Instructions to make Shrimp Tacos:

1. For Guacamole: Cut up a ripe avocado and mash it up with a fork or whatever suits you best.
2. Add lime juice, sour cream and a half of cut up red hot chili. (Optional: Remove the seeds of the chili to make it less spicy.)
3. Add salt and pepper to taste.
4. For Tacos: Drain black pinto beans and add in a pot. Heat up on middle heat for 20 minutes or until ready.
5. Preheat pan on middle heat with a teaspoon of olive oil. Put shrimp in a bowl and add coriander, lime juice of half a lime and some sea salt. Mix through and add minced garlic. Mix through again.
6. Add shrimp mixture to pan and let it simmer until shrimps are all pink and through. Stir shrimp through occasionally.
7. While shrimps are in the pan preheat your oven to 180°F Celsius/350 Fahrenheit.
8. Prepare tacos by adding about a table spoon of beans in each taco and put them in the oven in an oven safe dish for about 7 minutes. Add drained canned corn and tabasco to the leftover beans and the let the mixture heat up for another few minutes.
9. Cut up mozzarella. Get tacos out of the oven and add shrimps and bean and corn mixture evenly on the taco. Top off with mozzarella and guacamole. Add salsa, if wanted.

So that is going to wrap this up for this exceptional food shrimp tacos recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!