Recipe of Thomas Keller Scallop and Prawn Risotto with Chorizo

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, scallop and prawn risotto with chorizo. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Scallop and Prawn Risotto with Chorizo is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Scallop and Prawn Risotto with Chorizo is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook scallop and prawn risotto with chorizo using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Scallop and Prawn Risotto with Chorizo:

1. Take 150 grams fresh scallops
2. Get 175 grams king prawns
3. Get 100 grams chorizo cubed
4. Make ready 125 grams frozen peas
5. Get 1 stick celery finely chopped
6. Get 1 small red onion finely chopped
7. Take 25 grams butter
8. Prepare 150 grams risotto rice
9. Take 400 ml veg stock
10. Make ready 1 medium bunch of fresh basil chopped
11. Take 100 ml white wine
12. Make ready 1 lemon
13. Make ready 1 pinch salt and pepper for seasoning
14. Take 1 dash olive oil

Instructions to make Scallop and Prawn Risotto with Chorizo:

1. You will need 3 pans. A large wide pan for the Risotto. A pan for your stock and a frying pan for the Scallops and Chorizo.
2. Melt butter in risotto pan with a little olive oil and a dash of water over a low heat.
3. Add onion and celery and cook over low heat until soft.
4. Add rice to pan and stir gently for a minute. Then add wine.
5. When rice has soaked the wine turn up heat to medium and start adding stock a ladle at a time. Add more when rice has soaked in stock. Repeat this until you have used two thirds of stock.
6. When you have one third stock left add a little olive oil to frying pan and add Scallops. Cook over a medium heat until brown both sides.
7. While Scallops are cooking add Prawns and Peas to risotto. Keep adding stock. If you run out you can use boiling water.
8. When Scallops are ready remove from pan and set aside and add Chorizo. Cook for about three minutes turning occasionally.
9. When Chorizo is ready add to risotto with Scallops.
10. When risotto has an oozy texture remove from heat stir in basil and add zest of lemon and squeeze in juice of half the lemon.
11. Season to taste and pour over a dash of olive oil. Give it a stir and cover for a couple of minutes.
12. Serve with a glass or two of leftover wine. Enjoy.

So that’s going to wrap it up for this special food scallop and prawn risotto with chorizo recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!