Steps to Make Thomas Keller Vickys Garlic Cream Prawns, GF DF EF SF NF

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vickys garlic cream prawns, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Garlic Cream Prawns, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Vickys Garlic Cream Prawns, GF DF EF SF NF is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have vickys garlic cream prawns, gf df ef sf nf using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Garlic Cream Prawns, GF DF EF SF NF:

1. Get 115 grams dairy-free spread / butter, I use vitalite sunflower spread
2. Get 4 clove garlic, minced
3. Prepare 2 tbsp cornstarch
4. Take 200 ml chicken stock
5. Take 2 tbsp dry white wine
6. Prepare 120 ml full fat coconut milk
7. Make ready 1 tsp mustard powder
8. Get 1/4 tsp onion powder
9. Get salt & pepper
10. Take 750 grams uncooked king prawns
11. Prepare 1 tbsp chopped parsley

Steps to make Vickys Garlic Cream Prawns, GF DF EF SF NF:

1. Put the butter and garlic in a pan and melt the butter down. Add the cornstarch and stir together then remove from heat
2. Add the chicken stock, coconut milk & wine and combine. Return the pan to the heat and stir until the sauce thickens
3. Add the onion & mustard powders and season well with salt & pepper. Bring the sauce to the boil and add the prawns. Cook for 5 minutes or until the prawns are cooked. Add the parsley and stir in
4. Serve over some gluten-free pasta and some bread to soak up the sauce

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