Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, mashed potato with a twist. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mashed potato with a twist is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Mashed potato with a twist is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mashed potato with a twist using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mashed potato with a twist:
- Take potato (usually the light, yellow ones are the best for mashing)
- Prepare butter
- Take chives (I usually use the one in a tube from the supermarket)
Steps to make Mashed potato with a twist:
- Boil a pot of water (enough to completely submerge the potatoes).
- Meanwhile, peel and cut the potatoes into rough 3 cm cubes/quarters.
- When the water is boiling, add the potatoes in and allow them to cook for 30 minutes or until they can easily be poked through with a fork.
- Drain the potatoes and place then into a large bowl.
- (This is the most important step for a smooth mash) Begin to mash your potatoes which either a masher or fork. Do not add anything until you are completely satisfied with the consistently of the mash.
- Add the butter and mix it around until it has all melted and mixed into the mash.
- Finally, stir in the chives into the mash and serve immediately.
So that’s going to wrap this up for this special food mashed potato with a twist recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
