Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, garides (prawns) saganaki. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Garides (Prawns) saganaki is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Garides (Prawns) saganaki is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have garides (prawns) saganaki using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Garides (Prawns) saganaki:
- Make ready 400 grams fresh,peeled,uncooked king prawns
- Get 1 large onion, peeled and cubed
- Get 3 clove garlic, peeled and finely sliced
- Make ready 1 cup pomodoro tomatos (cubed from can)
- Take 2 tsp tomato paste
- Prepare 1/2 cup Chardonnay (white wine)
- Get 1/2 tsp crushed chillies
- Make ready 1 tsp dried thyme
- Prepare 2 tsp dried oregano
- Make ready 4 tbsp extra virgin olive oil
- Take 250 grams greek goat feta cheese
Instructions to make Garides (Prawns) saganaki:
- Heat the olive oil in a pan. Sauté the onions, then add the garlic, tomatos, tomato paste, all the spices snd the white wine. Let all ingredients simmer for 15 minutes until a nice, thick sauce is formed.
- Add the prawns and cook for another 3 minutes. After you remove the pan from heat and while the contents are hot, crumble the feta cheese in and stir well.
- Serve immediately with saffroned basmati!
So that is going to wrap it up with this exceptional food garides (prawns) saganaki recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
