Recipe of Mario Batali Sardine Sambal (Singaporean dish with an Indian twist)

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sardine sambal (singaporean dish with an indian twist). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sardine Sambal (Singaporean dish with an Indian twist) is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Sardine Sambal (Singaporean dish with an Indian twist) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook sardine sambal (singaporean dish with an indian twist) using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Sardine Sambal (Singaporean dish with an Indian twist):

1. Make ready chili paste
2. Get dried red chili
3. Prepare onion
4. Prepare garlic
5. Make ready ginger
6. Take candle nut
7. Get lemon grass (serai) only use the bottom half
8. Get Sautê
9. Take black mustard seeds
10. Get onion ( chop them up)
11. Get tumeric powder
12. Take tomato
13. Get oil
14. Prepare dried red chili ( cut them up)
15. Get main ingredients
16. Take sardine in tomato sauce
17. Take potatoes

Instructions to make Sardine Sambal (Singaporean dish with an Indian twist):

1. blend all the ingredients for the chili paste .. make a fine paste
2. set the chili paste aside
3. heat a shallow pan or wok on the stove top
4. add oil
5. once the oil is heated, Add black mustard seeds, once it's starts popping add the cut up dried chilli, sliced small onion and Sautê
6. once the onions turn a golden brown color add the tomatoes and Sautê
7. add the turmeric powder and Sautê
8. add the chilli paste n Sautê Sautê Sautê! the chilli paste has to cook well .. constantly stir …
9. once the oil has separated from your mixture in the wok, Add the can of sardines and the tomato sause in it
10. add potatoes ( optional
11. stir and let it cook
12. remove from heat after 7 mins
13. serve with rice or bread

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