Recipe of Delicious Sardine Sambal (Singaporean dish with an Indian twist)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sardine sambal (singaporean dish with an indian twist). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sardine Sambal (Singaporean dish with an Indian twist) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Sardine Sambal (Singaporean dish with an Indian twist) is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sardine sambal (singaporean dish with an indian twist) using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Sardine Sambal (Singaporean dish with an Indian twist):

1. Prepare chili paste
2. Make ready 6 dried red chili
3. Make ready 3 onion
4. Make ready 3 clove garlic
5. Take 1/4 slice ginger
6. Prepare 3 candle nut
7. Prepare 1 lemon grass (serai) only use the bottom half
8. Get Sautê
9. Take 1 dash black mustard seeds
10. Prepare 1 small onion ( chop them up)
11. Take 1/2 tsp tumeric powder
12. Get 2 tomato
13. Take 4 tbsp oil
14. Take 1 dried red chili ( cut them up)
15. Make ready main ingredients
16. Make ready 1 can sardine in tomato sauce
17. Make ready 2 small potatoes

Steps to make Sardine Sambal (Singaporean dish with an Indian twist):

1. blend all the ingredients for the chili paste .. make a fine paste
2. set the chili paste aside
3. heat a shallow pan or wok on the stove top
4. add oil
5. once the oil is heated, Add black mustard seeds, once it's starts popping add the cut up dried chilli, sliced small onion and Sautê
6. once the onions turn a golden brown color add the tomatoes and Sautê
7. add the turmeric powder and Sautê
8. add the chilli paste n Sautê Sautê Sautê! the chilli paste has to cook well .. constantly stir …
9. once the oil has separated from your mixture in the wok, Add the can of sardines and the tomato sause in it
10. add potatoes ( optional
11. stir and let it cook
12. remove from heat after 7 mins
13. serve with rice or bread

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