Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy frank & cheese pasta twist. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Frank & Cheese Pasta Twist is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Easy Frank & Cheese Pasta Twist is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have easy frank & cheese pasta twist using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Frank & Cheese Pasta Twist:
- Make ready condensed cheddar cheese (10 3/4 ounces each)
- Get milk
- Prepare shredded sharp cheddar cheese
- Prepare rotini pasta, cooked and drained
- Prepare beef frankfurters, cut into 1/2 inch thick slices
- Take french fried onions, divided
Steps to make Easy Frank & Cheese Pasta Twist:
- Preheat oven to 350°F. mix soup and milk in medium saucepan; stir in cheese and cook until cheese melts, stirring frequently.
- Combine pasta, frankfurters, 2/3 cup fried onions, and soup mixture in lightly greased shallow 3 quart baking dish.
- Bake 30 minutes until hot and bubbly. stir. top with remaining onions. bake 5 minutes until onions are golden
- Courtesy of French's Casseroles & More
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