Recipe of Thomas Keller Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce
by Fanny Hopkins
Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, mike's garlic shrimp & crab meat in sweet chili sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mike's garlic shrimp & crab meat in sweet chili sauce using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce:
Make ready ● For The Fresh Seafood
Make ready 1 EX LG Alaskan King Crab Claw [presteamed - added last]
Get 20 [1.5 lbs] Jumbo Shrimp [raw deveined tails on]
Make ready ● For The Vegetables [to be very thin sliced or fine minced]
Take 1 tbsp Pickled Ginger
Make ready 1/2 Cup Green Bell Peppers
Make ready 1/2 Cup Red Onions
Make ready 2 tbsp Garlic Chives
Make ready 1/4 Cup Celery
Get 1/2 Can Baby Corn
Make ready 10 Cloves Fresh Garlic [smashed & minced]
Get 1 tbsp Garlic Juice
Take 1/2 Cup Cilantro Leaves
Take 1/4 Cup Parsley Leaves
Prepare 1/3 Cup Asian Sweet Chili Sauce
Take 1 tbsp Garlic Chili Sauce
Take 1/2 tsp Red Chilli Flakes
Prepare 1 Pinch Saffron
Take ● For The Sides [as needed]
Get Lemon Wedges
Take Soy Sauce
Take Noodles
Get Rice
Instructions to make Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce:
Thin slice or fine mince your vegetables.
Mix everything together except for your presteamed crab and shrimp.
Fry/steam everything in a large pan with a tight fitting lid for 8 to 10 minutes. Add crab and shrimp in the last 2 minutes. Reserve any pan fluids to drizzle over your rice or noodles as there will be some.
This dish made for fantastic to-go lunches for my students today!
Serve hot on top of rice or noodles with sides of lemon wedges, fresh cilantro and Soy Sauce. Enjoy!
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