Recipe of Eric Ripert Prawn Toast with Yuzu Mayo, Coriander and Mint

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, prawn toast with yuzu mayo, coriander and mint. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Prawn Toast with Yuzu Mayo, Coriander and Mint is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Prawn Toast with Yuzu Mayo, Coriander and Mint is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook prawn toast with yuzu mayo, coriander and mint using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Prawn Toast with Yuzu Mayo, Coriander and Mint:

1. Make ready Prawn Mousse:
2. Make ready 1.4 kg medium green king prawns, peeled, cleaned
3. Get 1 egg white, chilled
4. Prepare 1 tbs sesame oil
5. Make ready 20 g coriander stalks, finely chopped
6. Prepare Yuzu mayo:
7. Prepare 200 g Japanese mayonaise
8. Get 1 1/2 tsb yuzu juice
9. Take 6 X 5 mm thick slice sourdough bread
10. Take 65 g sesame seeds
11. Get vegetable oil to deep-fry
12. Make ready 3/4 cup coriander leaves
13. Take 3/4 cup mint leaves

Instructions to make Prawn Toast with Yuzu Mayo, Coriander and Mint:

1. To make prawn mousse, process all ingredients and 1 1/2 tsp salt in a food processor to a coarse mousse (small prawn chunks should still be visible).
2. Transfer to a bowl, cover, then refrigerator for 1 hour to firm.
3. Meanwhile, to make yuzu mayo, combine mayonnaise and yuzu juice in a bowl. cover, then refrigerate until needed. Makes 3/4 cup.
4. Using a knife, evenly spread prawn mousse 1 cm thick over bread, then sprinkle each slice with 1 tbs sesame seeds. Pad down to help seeds stick, than shake off any loose seeds.
5. Heat oi 180 C, the deep - fry toasts, in 2 batches, turning halfway, fry for 5 minutes or until golden and prawn mousse is cooked through.
6. Drain on paper towel, the cut each toast on the diagonal into 3 slices.
7. Scatter toast with coriander and mint, and serve with yuzu mayonaise.

So that’s going to wrap this up for this special food prawn toast with yuzu mayo, coriander and mint recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!