Recipe of Thomas Keller Twisted Peppeemint Brownie Bites
by Marion French
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, twisted peppeemint brownie bites. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Twisted Peppeemint Brownie Bites is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Twisted Peppeemint Brownie Bites is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have twisted peppeemint brownie bites using 13 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Twisted Peppeemint Brownie Bites:
Get brownies
Get butter,divided
Get bittersweet chocolate,divided
Get eggs
Take sugar
Prepare vanilla
Take all-purpose flour
Prepare Filling
Take 8oz pkg of cream cheese
Make ready powdered sugar
Make ready peppermint extract
Make ready butter flavoring
Prepare red and white peppermint, crashed
Instructions to make Twisted Peppeemint Brownie Bites:
preheat the oven to 350°F
Grease a mini muffin pan and completely line each with a small piece aluminum foil. Grease the foil when it's in the pan.
combine 4 tablespoons butter with 2oz chocolate; heat in microwave until chocolate melts. Stir until smooth. Cool.
Using an electic mixer, cream 4 tablespoons with sugar until light and fluffy.
Add eggs, one at a time, and beat well incorporated.
On slow speed, add vanilla and chocolate mixture.
Fold in flour
pour into prepared muffin tin and bake for about 30 to 35 minutes. Cool
Filling:
Beat cream cheese and gradually integrate the powder sugar then add peppermint and butter flavoring.
Put filling in pastry bag with a large fluted tip.
scoop out inside brownies with small melon baller or spoon
add peppermint filling,sprinkle with crushed red and white peppermint
Melt remaining 2oz chocolate and 2 tablespoons of butter in microwave and drizzle on top of each brownie bite
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