Step-by-Step Guide to Prepare Mario Batali Grilled Peaches with Twisted Maple Whip

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grilled peaches with twisted maple whip. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Grilled Peaches with Twisted Maple Whip is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Grilled Peaches with Twisted Maple Whip is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have grilled peaches with twisted maple whip using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Grilled Peaches with Twisted Maple Whip:

1. Take large ripe yellow peaches
2. Take heavy whipping cream
3. Prepare dark amber maple syrup
4. Prepare Amaro Montenegro liqueur
5. Make ready vanilla bean pod, finely crushed
6. Prepare Zest of 2 tangerines
7. Get brown sugar
8. Get Vanilla Crown Royal

Instructions to make Grilled Peaches with Twisted Maple Whip:

1. Halve peaches and remove stones.
2. Soak the peach halves, cut side down, in 3/4 inch of vanilla Crown Royal. Allow to sit for 2 hours then remove, reserving the Crown for later use.
3. Lightly sprinkle the cut side of each peach half with brown sugar.
4. Place peaches on the grill cut side upward for three minutes at medium heat, then flip and grill cut side down for another three minutes.
5. Meanwhile, combine the heavy cream, maple syrup and Amaro Montenegro and whip until soft peaks form.
6. Place two peach halves in each of two bowls, drizzle with reserved Crown and top each half with 1/4 of the whipped cream mixture.
7. Dust with crushed vanilla bean pod and tangerine zest and serve.
8. (optional) If you still have some of the peach-infused vanilla Crown left over, place a large ice cube in each of two rocks glasses, then add 2oz Crown, 1/2 tbsp lime juice and 2 dashes Peychaud’s bitters to each. Stir gently and serve alongside peaches.

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