Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, king prawn korma. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
King Prawn Korma is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. King Prawn Korma is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook king prawn korma using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make King Prawn Korma:
Prepare 1 Pack raw king prawns
Prepare 1/2 can Coconut milk
Make ready 2 large Tomatos (not too ripe)
Take 1/2 dozen Shallots
Get 3 Cardamom pods
Prepare 2 Cloves
Get 1 Cinnamon stick
Make ready 1 Knob butter
Make ready 1 tbsp Olive oil
Take 1 tsp Fenugreek
Make ready 1 clove Garlic
Take 1 Thumbsize piece ginger
Prepare 1 tsp Turmeric
Take 1 tsp Dried coriander
Take 1 pinch Salt and black pepper
Get 1 pinch Fennel seed
Prepare 1 small red chilli
Prepare 1 tsp Dried red chilli powder
Take 1 bunch Fresh coriander
Steps to make King Prawn Korma:
Make a paste by blending the ginger, garlic, chilli, turmeric and dried coriander. Marinate the prawns in the paste for about and hour in the fridge.
Blend the onion into a paste, set aside. Heat the butter and olive oil in a pan, add the cinnamon, cloves and cardamom and simmer for 3 minutes being careful not to burn the butter.
Add the onion purée to the pan, simmer for 3 minutes stirring all the time so as not to burn the onion.
Add the chilli powder, stir. Add the Tomatos. Simmer for 5 minutes stirring frequently.
Add the marinated prawns, cook stirring untill the prawns just turn pink.
Add the fenugreek and fennel seed, stir.
Add the count milk and simmer for 5 minutes. Serve and garnish with fresh coriander.
So that’s going to wrap this up for this special food king prawn korma recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!