08/03/2021 09:20

Steps to Make Homemade Low fat chilli king prawn stir fry

by Billy Pittman

Low fat chilli king prawn stir fry
Low fat chilli king prawn stir fry

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, low fat chilli king prawn stir fry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Low fat chilli king prawn stir fry is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Low fat chilli king prawn stir fry is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have low fat chilli king prawn stir fry using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Low fat chilli king prawn stir fry:
  1. Get 250 grams raw king prawns (thawed if previously frozen)
  2. Prepare 1 red and green peppers chopped
  3. Get 10 buttom mushrooms
  4. Take 1 chopped red onion
  5. Make ready 100 grams soy beansprouts
  6. Take 1 small courgette chopped
  7. Take 1 dash sesame oil
  8. Get 1 tbsp sweet chilli sauce
  9. Get dash soya sauce
Steps to make Low fat chilli king prawn stir fry:
  1. Chop and prepare all the vegetables ready to go on the wok.
  2. Heat oil in a deep frying pan or wok.
  3. Stir fry king prawns in the wok until they just change colour. Then add chopped vegetables and cook so that they stay crisp and crunchy.
  4. Stir the sweet chilli sauce in and add a dash of soya sauce at the last minute.

So that is going to wrap it up for this special food low fat chilli king prawn stir fry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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