Recipe of Homemade Choco flan

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, choco flan. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Welcome back to my kitchen today I'm going to share with you how to make the perfect chocoflan every time. Have you ever had Chocoflan or Chocolate Flan Cake? This is basically a half chocolate and half flan cake that has caramel sauce dripping from the top. For the flan: In a blender, combine the evaporated milk, condensed milk, cream cheese, eggs and Slowly pour the flan mixture over the cake batter.

Choco flan is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Choco flan is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook choco flan using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Choco flan:

1. Get 1 box chocolate cake mix, 3 eggs, 1 cup water, 1/4 cup oil
2. Make ready 1 can sweetened condensed milk
3. Get 1 cup brown sugar
4. Prepare 4 eggs
5. Make ready 1 cup milk
6. Prepare 1 cup water

Find out how to make Chocoflan, which combines the creaminess of flan with the richness of chocolate cake. CHOCOFLAN - Moist, decadent, chocolate cake layered with a luxurious silky smooth flan and topped with a Mexican caramel sauce Cajeta. Mexican Chocoflan Impossible Cake is a dense, rich chocolate cake stacked with creamy vanilla flan, dripping with a delicate layer of cajeta caramel sauce! Chocoflans, sometimes called impossible flan (pastel imposible), are one part flan (a sweetened egg custard with caramel or dulce de leche) and one part plush chocolate cake.

Steps to make Choco flan:

1. In sauce pan bring brown sugar and 1 cup of water to a boil, lower temp and let simmer until most of the water has dissolved and it starts getting consistency of caramel sauce.
2. Pour caramel mix on the bottom of the cake pan covering it completely. Mix cake mix following the directions on its box and put in a greased cake pan spreading it out evenly
3. In a bowl mix 4 eggs milk and condensed milk until smooth.
4. Pour egg and milk mixture carefully over the chocolate cake mixture.
5. Put i preheated oven at 350 degrees for about 45 minutes.
6. Remove from oven let cool to about room temperature then put in refridgerator for at least 6hrs. The longer it stays in the fridge the better.
7. Place a flat cookie sheet over the cake pan and gently flip it over and remove the cake pan.

Mexican Chocoflan Impossible Cake is a dense, rich chocolate cake stacked with creamy vanilla flan, dripping with a delicate layer of cajeta caramel sauce! Chocoflans, sometimes called impossible flan (pastel imposible), are one part flan (a sweetened egg custard with caramel or dulce de leche) and one part plush chocolate cake. Stream Tracks and Playlists from Choco Flan on your desktop or mobile device. The cake batter and the flan mixture will be layered in the pan, but will magically switch places during baking. When you unmold the dessert, the flan will be on top and the cake on the bottom.

So that is going to wrap this up with this special food choco flan recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!