Step-by-Step Guide to Prepare Mario Batali ChefMrstorm’s Surf and Turf Platter
by Leona Harrison
Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chefmrstorm’s surf and turf platter. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
ChefMrstorm’s Surf and Turf Platter is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. ChefMrstorm’s Surf and Turf Platter is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have chefmrstorm’s surf and turf platter using 24 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make ChefMrstorm’s Surf and Turf Platter:
Make ready Meat Ingredients(Marinade)
Get 1 Thick Cut Ribeye
Prepare 2 Tbsp Smoked Paprika
Take 2 Tbsp Dried Mixed Herbs
Make ready Seasoning(Salt&Black Pepper)
Take Seafood Ingredients
Take 10 King Prawns
Prepare 2 Tsp Ginger Puree
Make ready 1 Red Onion(Sliced)
Make ready 1/2 Fresh Lemon Juice
Prepare 50 g Garlic Butter
Take 1 Tsp 5 Spice
Take 1 Red Chilli (Finely Sliced)
Take Other Ingredients
Make ready 2 Cloves Garlic(Finely Chopped)
Get 15 g Fresh Parsley(finely Chopped)
Take 60 g Long Stem Broccoli+Sugar Snaps
Get 50 g Soft Butter
Get 1 Red Onion Quartered
Get 4 Sweet Potato (wedge-cut&mix with Smoked Paprika)
Take 1 Tbsp Light Soy Sauce
Prepare 1 Tsp Dried Oregano
Prepare 4 Chestnut Mushrooms (Quartered)
Make ready 1 Tsp Tomato Pesto
Instructions to make ChefMrstorm’s Surf and Turf Platter:
Prep: Combine parsley, garlic and butter(garlic butter);set aside. Marinate the steak and set aside. Combine the sweet potato, dried oregano, quartered red onion and light soy sauce; set aside. Peel and wash the prawns.
Preheat Oven at 200’C for 5-8 minutes. Place the potato in a oiled oven tray; middle rack and cook for 20-25 mins. Meanwhile, Melt the garlic butter on a medium-high heat. Add ginger purée, lemon juice, chilli pepper, and 5 spice; mix in and then add the king prawns (and drizzle of sesame oil-optional)and sauté for 3-5 mins.
Sauté the broccoli,sugar snaps, sliced red onions and chestnut mushrooms in a drizzle of oil for 5 mins. Add the tomato pesto and simmer for 2 mins. Cook the steak to preferred spec.
Serving Suggestions
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