Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fish stew. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fish stew is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Fish stew is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have fish stew using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fish stew:
Take 2 medium side squid
Prepare 3 Cod fillets cut into pieces
Make ready 10/12 king prawns
Prepare 1.5 cups vegetable stock
Make ready Tomato purée
Get 2 onions
Prepare 1 celery stick
Make ready 1 lemon
Prepare 1 cup dry white wine
Get Olives (optional)
Take Oil
Make ready Salt
Steps to make Fish stew:
Start by cleaning the fish if it’s not already clean. I cleaned the squid by removing the bone, the eye and the ink pouch. I chopped the body and wings into discs/strips and the tentacles into pieces too. Remove the skin from the cod and bones. Prawns I just chopped the head off to make it easier to eat it you can keep them whole too.
In a large pot add the onion, celery oil and salt and let it get soft on medium heat. Then add the tomato purée and then the squid. Cook for 15 min or so adding the wine a bit at the time until it evaporates. Add the stock, cover and leave it to cook for another 15 min
5 min from serving time add the prawns and 2 min before serving add the cod. Add the lemon slices to the dish when ready and serve hot with crusty bread
So that’s going to wrap this up with this exceptional food fish stew recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!