Recipe of Favorite Kao Tom Ta Lay - Seafood Rice Congee π πΉπ
by Callie Drake
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kao tom ta lay - seafood rice congee π πΉπ. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Kao Tom Ta Lay - Seafood Rice Congee π πΉπ is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Kao Tom Ta Lay - Seafood Rice Congee π πΉπ is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook kao tom ta lay - seafood rice congee π πΉπ using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kao Tom Ta Lay - Seafood Rice Congee π πΉπ:
Make ready 1 cup cooked jasmine rice (or any rice you prefer)
Get 2-3 cup vegetable stock or water
Prepare 2 tbsp soy sauce
Take 1 tbsp fish sauce
Prepare 1 pinch ground Pepper
Take 1-2 Spring onions (finely slices)
Get Selection of seafood, I use king prawns, scallops and calamari
Prepare Crispy garlic
Make ready 3-4 cloves garlic (crushed and finely chopped)
Make ready 3 tbsp vegetable oil
Steps to make Kao Tom Ta Lay - Seafood Rice Congee π πΉπ:
Put stock or water in a saucepan, on medium heat. When the soup starting to boil add cooked rice and stir well.
In the mean time, on another pan, Add a tbsp of vegetable oil in and add seafood, stir well until seafood cooked. Leave it aside.
Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn off straight away.
After rice is cooking for about 5-8 min, add some soysauce, fish sauce and stir well.
Transfer your seafood on to rice congee, Sprinkle with spring onions and ground pepper. Top with crispy garlic.
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