03/08/2021 03:06

Recipe of Favorite Kao Tom Ta Lay - Seafood Rice Congee 🍚 πŸ‡ΉπŸ‡­

by Callie Drake

Kao Tom Ta Lay - Seafood Rice Congee 🍚 πŸ‡ΉπŸ‡­
Kao Tom Ta Lay - Seafood Rice Congee 🍚 πŸ‡ΉπŸ‡­

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kao tom ta lay - seafood rice congee 🍚 πŸ‡ΉπŸ‡­. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Kao Tom Ta Lay - Seafood Rice Congee 🍚 πŸ‡ΉπŸ‡­ is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Kao Tom Ta Lay - Seafood Rice Congee 🍚 πŸ‡ΉπŸ‡­ is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook kao tom ta lay - seafood rice congee 🍚 πŸ‡ΉπŸ‡­ using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kao Tom Ta Lay - Seafood Rice Congee 🍚 πŸ‡ΉπŸ‡­:
  1. Make ready 1 cup cooked jasmine rice (or any rice you prefer)
  2. Get 2-3 cup vegetable stock or water
  3. Prepare 2 tbsp soy sauce
  4. Take 1 tbsp fish sauce
  5. Prepare 1 pinch ground Pepper
  6. Take 1-2 Spring onions (finely slices)
  7. Get Selection of seafood, I use king prawns, scallops and calamari
  8. Prepare Crispy garlic
  9. Make ready 3-4 cloves garlic (crushed and finely chopped)
  10. Make ready 3 tbsp vegetable oil
Steps to make Kao Tom Ta Lay - Seafood Rice Congee 🍚 πŸ‡ΉπŸ‡­:
  1. Put stock or water in a saucepan, on medium heat. When the soup starting to boil add cooked rice and stir well.
  2. In the mean time, on another pan, Add a tbsp of vegetable oil in and add seafood, stir well until seafood cooked. Leave it aside.
  3. Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn off straight away.
  4. After rice is cooking for about 5-8 min, add some soysauce, fish sauce and stir well.
  5. Transfer your seafood on to rice congee, Sprinkle with spring onions and ground pepper. Top with crispy garlic.

So that’s going to wrap it up for this exceptional food kao tom ta lay - seafood rice congee 🍚 πŸ‡ΉπŸ‡­ recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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