Simple Way to Prepare Mario Batali Mel’s Ginisang Munggo

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mel’s ginisang munggo. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mel’s Ginisang Munggo is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Mel’s Ginisang Munggo is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mel’s ginisang munggo using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mel’s Ginisang Munggo:

1. Prepare 700 g Pork Shoulder Steak cut into cubes
2. Take 1 Large Onion chopped
3. Take 3-4 cloves Garlic crushed and chopped
4. Take 2 Fresh Tomatoes chopped
5. Take 250 g Mung Beans (soaked in water for 2-4 hrs)
6. Take 500 g King Prawns with Shell
7. Make ready 1 bag Fresh Baby Spinach Leaves (or bag of fresh leafy salads lol)
8. Take 1 handful Fresh Chillies or Chilli Flakes
9. Make ready Seasoned with a splash of fish sauce and ground black pepper

Steps to make Mel’s Ginisang Munggo:

1. Sauté onions and garlic, cooked until semi-translucent then add chopped tomatoes. Sauté then add the chopped pork shoulders steaks. Cook further until pork has turned brown.
2. Add the Mung Beans, stirring. Then add about 2-3 cupful a of water. Boil and lower the heat.
3. Cook further until the beans are thoroughly cooked and soft and meat is tender. Water should be a lot less by now.
4. Add the chilli flakes or fresh Chillies, then also add the prawns. Cooked further until prawns had changed colours (don’t overcooked the prawns as you don’t want to eat a rubbery textured prawns).
5. Mix in the fresh or frozen baby spinach leaves or like what I did, fresh salad leaves lol. (Didn’t realise I got no spinach leaves so I used what I have in the fridge). Turn off heat.
6. Seasoned with ground black pepper and fish sauce sparingly.
7. Enjoy and add some pork scratchings and chopped spring onions as garnished. Xx

So that is going to wrap this up for this exceptional food mel’s ginisang munggo recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!