08/04/2021 06:51

How to Make Eric Ripert Seafood Pasta

by Francis Stevenson

Seafood Pasta
Seafood Pasta

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, seafood pasta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Seafood Pasta is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Seafood Pasta is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have seafood pasta using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Seafood Pasta:
  1. Prepare seabass fillet (cut into small pieces)
  2. Take King prawns
  3. Make ready parsley (chopped)
  4. Make ready coriander (chopped)
  5. Take gloves of garlic (chopped)
  6. Prepare white wine
  7. Prepare vegetable stock
  8. Take butter
  9. Prepare soya sauce
  10. Take salt & pepper
Instructions to make Seafood Pasta:
  1. In a pan, add oil, when hot enough pan fry fish until crispy and cooked. Set aside.
  2. Remove the fish from the pan, and add prawns and cook. Remove when done.
  3. In another small pot, prepare the veg stock.
  4. In another pot/pan, add oil and garlic, heat them up at the same time.
  5. When you see garlic is turning brown, add stock into the pot, and butter, soya sauce mix well. set aside.
  6. Cook the pasta.
  7. Once pasta is cooked, place them on the plate with fish and prawns, pour over the sauce and garnish with coriander and parsley.
  8. Serve.

So that is going to wrap this up for this special food seafood pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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