06/03/2021 15:34

Simple Way to Make Delicious Seafood Pasta

by John Chambers

Seafood Pasta
Seafood Pasta

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, seafood pasta. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Seafood Pasta is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Seafood Pasta is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook seafood pasta using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Pasta:
  1. Take 2 seabass fillet (cut into small pieces)
  2. Prepare King prawns
  3. Make ready parsley (chopped)
  4. Take coriander (chopped)
  5. Take 6 gloves of garlic (chopped)
  6. Get 1/4 cup white wine
  7. Make ready 1 cup vegetable stock
  8. Get 1 tbsp butter
  9. Take 1 tbsp soya sauce
  10. Take salt & pepper
Instructions to make Seafood Pasta:
  1. In a pan, add oil, when hot enough pan fry fish until crispy and cooked. Set aside.
  2. Remove the fish from the pan, and add prawns and cook. Remove when done.
  3. In another small pot, prepare the veg stock.
  4. In another pot/pan, add oil and garlic, heat them up at the same time.
  5. When you see garlic is turning brown, add stock into the pot, and butter, soya sauce mix well. set aside.
  6. Cook the pasta.
  7. Once pasta is cooked, place them on the plate with fish and prawns, pour over the sauce and garnish with coriander and parsley.
  8. Serve.

So that is going to wrap it up with this special food seafood pasta recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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