Simple Way to Prepare Eric Ripert Prawns ularthiyadh

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, prawns ularthiyadh. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Prawns ularthiyadh is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Prawns ularthiyadh is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have prawns ularthiyadh using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Prawns ularthiyadh:

1. Make ready prawns king peeled
2. Take ginger and galic crushed each
3. Take chilly kashmiri red powder
4. Take turmeric powder
5. Take corriander powder
6. Make ready fennel powder
7. Get / kokumkudam puli (soaked in water for 10 mins) pieces
8. Get coconut pieces / thengha kothu
9. Get onion thinely sliced
10. Prepare / shallotskunjulli
11. Take curry leaves
12. Prepare coconut oil
13. Take salt

Instructions to make Prawns ularthiyadh:

1. Wash and clean the prawns.drain it and keep it aside.
2. Add half of the ginger,garlic,chilli (half of it)  turmeric powder,kokum,thengha kothu,salt  and curry leaves.mix well using your hands.
3. Heat oil in a pan and add finely sliced small onion an fry till it becomes golden brown.
4. Add remaining ginger,garlic,curry leaves and onion.saute till the onion becomes light brown.add the remaining chilli powder,coriander powder and fennel powder..And fry till the raw smell goes and oil starts appearing.
5. Add marinated prawns and salt.
6. Cook the prawns in medium flame till the water is dried and prawns are well coated with masala (don't over cook the prawns).by stirring it in between.
7. Serve with appam,pathiri and rice

So that is going to wrap this up for this exceptional food prawns ularthiyadh recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!