How to Make Delicious Prawns ularthiyadh

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, prawns ularthiyadh. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Prawns ularthiyadh is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Prawns ularthiyadh is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook prawns ularthiyadh using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Prawns ularthiyadh:

1. Make ready 250 gms prawns king peeled
2. Take 1 tbsp ginger and galic crushed each
3. Take 1 tbsp chilly kashmiri red powder
4. Make ready 1/2 tsp turmeric powder
5. Take 1/2 tbsp corriander powder
6. Get 1/2 tsp fennel powder
7. Make ready 2 / kokumkudam puli (soaked in water for 10 mins) pieces
8. Take 1/4 cup coconut pieces / thengha kothu
9. Prepare 2 onion thinely sliced
10. Get 6 / shallotskunjulli
11. Get 2 sprigs curry leaves
12. Make ready 3 tbsps coconut oil
13. Take to taste salt

Instructions to make Prawns ularthiyadh:

1. Wash and clean the prawns.drain it and keep it aside.
2. Add half of the ginger,garlic,chilli (half of it)  turmeric powder,kokum,thengha kothu,salt  and curry leaves.mix well using your hands.
3. Heat oil in a pan and add finely sliced small onion an fry till it becomes golden brown.
4. Add remaining ginger,garlic,curry leaves and onion.saute till the onion becomes light brown.add the remaining chilli powder,coriander powder and fennel powder..And fry till the raw smell goes and oil starts appearing.
5. Add marinated prawns and salt.
6. Cook the prawns in medium flame till the water is dried and prawns are well coated with masala (don't over cook the prawns).by stirring it in between.
7. Serve with appam,pathiri and rice

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