Simple Way to Prepare Mario Batali Simmered Twisted Konnyaku

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simmered twisted konnyaku. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Simmered Twisted Konnyaku is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Simmered Twisted Konnyaku is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have simmered twisted konnyaku using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simmered Twisted Konnyaku:

1. Take Konnyaku
2. Make ready ◆ Dashi stock
3. Make ready ◆ Soy sauce
4. Take ◆ Mirin
5. Get ◆ Sake
6. Take Bonito flakes

Instructions to make Simmered Twisted Konnyaku:

1. Cut the konnyaku into 5 mm thick slices. Make a slit in the middle of each slice.
2. Thread the end through the slit in the middle to make a "rein knot."
3. Boil the konnyaku for about a minute, and drain.
4. Put the ◆ ingredients and the konnyaku in a pan, and turn on the heat.
5. Bring to a boil, then turn down the heat to low and put a small lid right on top of the food. Simmer until there's no moisture left in the pan.
6. When there is no more moisture in the pan, add the bonito flakes and turn off the heat.
7. It tastes better if you let it cool down first to let the flavors penetrate the konnyaku. It's delicious served cold.

So that is going to wrap it up for this exceptional food simmered twisted konnyaku recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!