Recipe of Homemade Spaghetti with creamy avocado and prawns

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, spaghetti with creamy avocado and prawns. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spaghetti with creamy avocado and prawns is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Spaghetti with creamy avocado and prawns is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook spaghetti with creamy avocado and prawns using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with creamy avocado and prawns:

1. Make ready 1 packet spaghetti
2. Prepare 1 bag frozen king prawns
3. Prepare 1 large avocado
4. Prepare 1 medium-sized onion
5. Prepare A few chilli flakes (optional)
6. Get 1 lime
7. Take 1 piece parmesan cheese
8. Make ready 1/2 pot of creme fraiche
9. Get 1 pot natural yoghurt

Instructions to make Spaghetti with creamy avocado and prawns:

1. Fill a pan with water and put on to boil with a bayleaf, a generous pinch of salt and a little dash of olive oil. Wash the defrosted prawns (I didn't have time to slowly de-freeze, so I put the bag in a bowl of warm water for a few minutes to speed up the process), put them on a plate and squeeze the lime juice over them. Gently fry the chopped onion (and chilli flakes if you are using them) in a little olive oil and some salt. When the onion is soft, add the prawns. Stir well and when the prawns start going opaque
2. Add the avocado cut into little chunks. Stir and leave for 5 mins over a moderate heat.
3. Grate the cheese and start cooking the pasta.
4. Take the pan of the heat and stir in the cheese until it melts
5. Mix half the pot of creme fraiche with a whole small pot of natural yoghurt (or just use a small carton of cream.
6. Add to the pan and stir in over a moderate heat. Add some black pepper and leave bubbling gently for 5 minutes or so to allow the sauce to thicken
7. Drain the pasta and put it back in the pan. Stir in the sauce
8. Serve and enjoy!!!

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