Simple Way to Make Mario Batali Vongole with a Japanese Twist

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vongole with a japanese twist. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vongole with a Japanese Twist is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Vongole with a Japanese Twist is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have vongole with a japanese twist using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vongole with a Japanese Twist:

1. Make ready 1 bag Manila clams
2. Take 15 grams Ginger
3. Get 50 ml Sake (or white wine)
4. Prepare 10 + 5 grams Butter
5. Take 1 few drops Soy sauce
6. Make ready 1 Salt and pepper
7. Make ready 200 grams Pasta

Steps to make Vongole with a Japanese Twist:

1. Flush the sand out of clams by soaking them in salt water (at about 3%) for at least 30 minutes. Julienne the ginger.
2. Boil water in a large pot and add a good amount of salt (not listed). Cook the pasta. I recommend checking the doneness one minute earlier than the package directions.
3. Melt 10 g of butter in a pan and sauté the ginger from step 1 over low heat. This will bring out the fragrance of the ginger.
4. Once you add the well washed clams to the pan, turn the heat to high. Pour sake and cover immediately. (It is best to cook shellfish over high heat.)
5. Once the clams are open, turn off the heat and set the pan aside. (Clams will harden if overcooked.)
6. Add the pasta, along with a ladle-full of pasta cooking water, a few drops of soy sauce, and the remaining butter. Mix quickly. Taste and adjust the seasoning with salt and pepper as desired.
7. Serve with your favorite toppings like green onions, parsley, shiso (perilla leaves), or nori seaweed.

So that’s going to wrap this up for this special food vongole with a japanese twist recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!