Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sweet and savory isobe mochi with a twist. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sweet and Savory Isobe Mochi With a Twist is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Sweet and Savory Isobe Mochi With a Twist is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have sweet and savory isobe mochi with a twist using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet and Savory Isobe Mochi With a Twist:
- Get Pre-cut mochi
- Get Nori seaweed
- Prepare Soy sauce
- Prepare Mirin
- Make ready Sesame oil
Steps to make Sweet and Savory Isobe Mochi With a Twist:
- Put the sesame oil in a frying pan, add the mochi and grill both sides until well browned.
- Prepare the sauce by mixing the soy sauce and mirin, and when the mochi get soft, coat them in the sauce.
- Sandwich them in seaweed, then eat up!
So that’s going to wrap it up for this exceptional food sweet and savory isobe mochi with a twist recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
