Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet and savory isobe mochi with a twist. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet and Savory Isobe Mochi With a Twist is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Sweet and Savory Isobe Mochi With a Twist is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook sweet and savory isobe mochi with a twist using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet and Savory Isobe Mochi With a Twist:
- Get Pre-cut mochi
- Make ready Nori seaweed
- Prepare Soy sauce
- Prepare Mirin
- Take Sesame oil
Instructions to make Sweet and Savory Isobe Mochi With a Twist:
- Put the sesame oil in a frying pan, add the mochi and grill both sides until well browned.
- Prepare the sauce by mixing the soy sauce and mirin, and when the mochi get soft, coat them in the sauce.
- Sandwich them in seaweed, then eat up!
So that is going to wrap this up for this special food sweet and savory isobe mochi with a twist recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
