03/08/2021 08:15

Recipe of Eric Ripert Rajma Prawn Curry

by Alan Castillo

Rajma Prawn Curry
Rajma Prawn Curry

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, rajma prawn curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rajma Prawn Curry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Rajma Prawn Curry is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have rajma prawn curry using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rajma Prawn Curry:
  1. Take 1 cup Rajma (kidney beans) soaked overnight
  2. Make ready 2-3 tbsp urad dal (Black gram lentil) soaked for 2-3 hours
  3. Make ready 1 cup prawns cleaned
  4. Get 3 tbsp oil
  5. Prepare 2-3 green cardamoms
  6. Make ready 1 inch cinnamon stick
  7. Prepare 1 onion chopped
  8. Prepare 4-5 cloves
  9. Get 1 tsp ginger garlic paste
  10. Prepare 1 tsp tomato paste
  11. Get 1/2 tsp turmeric powder
  12. Take 1 tsp red chilli powder
  13. Take 1 tsp kitchen king masala / garam masala
  14. Make ready to taste salt
  15. Get 1 tsp ghee
  16. Get 1 tsp coriander leaves
Instructions to make Rajma Prawn Curry:
  1. Pressure cook the rajma and urad dal in 2 cups water for 7-8 minutes on low flame after the first whistle. Keep aside. Heat oil in a pan and fry the prawns till they change colour. Drain and keep aside.
  2. Temper the same oil with cardamoms, cinnamon and cloves. Saute for a few seconds. Add the onion and fry till light brown.
  3. Now add the ginger-garlic paste, tomato paste and all the powdered spices mixed with some water. Saute till the oil separates.
  4. Add the boiled rajma and the fried prawns. Simmer on a low flame for 2-3 minutes. Adjust water according to the gravy desired.
  5. When done, add ghee and switch off the flame. Garnish with coriander leaves and serve with either plain steamed rice, jeera rice, pulao or any kind of Indian bread.

So that’s going to wrap this up with this special food rajma prawn curry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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