Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, pasta aglio e olio twist. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Pasta Aglio E Olio Twist is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Pasta Aglio E Olio Twist is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have pasta aglio e olio twist using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pasta Aglio E Olio Twist:
- Take Linguine (any kind of pasta works just fine)
- Get Diced garlic
- Make ready Baby spinach
- Make ready Roughly chopped parsley
- Get Olive oil
- Take Dried oregano
- Prepare Dried chili seeds
- Prepare as needed Fetta cheese
- Take Balsamic vinegar (optional)
Steps to make Pasta Aglio E Olio Twist:
- Place pasta in hot water and cook as described on package or until al dente
- While pasta is cooking, place oil and garlic in a slightly deep pan and sautee till garlic is slightly golden (not browned!!)
- Lower heat then add the oregano and chili to infuse the flavor.
- Add balsamic, then add spinach and cook until wilted.
- Remove the pasta with cooking tongs and place directly in the pan and mix well.
- Break the fetta cheese on top and add the parsley and it is ready to serve :)
So that’s going to wrap it up for this exceptional food pasta aglio e olio twist recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
