Steps to Make Mario Batali Thai red prawn curry with sticky rice

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, thai red prawn curry with sticky rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thai red prawn curry with sticky rice is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Thai red prawn curry with sticky rice is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have thai red prawn curry with sticky rice using 27 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Thai red prawn curry with sticky rice:

1. Prepare 1 white onion
2. Make ready 1/2 tin coconut milk
3. Take 300 g large raw king prawns
4. Get Half a bag of spinach leaves
5. Prepare Curry sauce - blitz together
6. Prepare 1 red onion
7. Get 1 red or orange pepper
8. Prepare 1 large red chilli
9. Make ready 1 spring onion
10. Take 1 thumbsize piece of ginger
11. Make ready 2 cloves garlic
12. Make ready 3 large fresh tomatoes
13. Prepare Squeeze honey
14. Take Splash Soy sauce
15. Get Splash fish sauce
16. Prepare Half the juice from a lime
17. Take 1 tbspn size amount of lemongrass
18. Prepare Spices
19. Get 1 spoon cumin
20. Make ready 1 spoon ground coriander
21. Prepare 1 spoon turmeric
22. Prepare Garnish
23. Prepare Fresh coriander
24. Take Lime wedge
25. Take Poppy seeds
26. Get Spring onion
27. Prepare Fresh red chilli

Instructions to make Thai red prawn curry with sticky rice:

1. Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed.
2. Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy.

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