Simple Way to Prepare Homemade Our Family's Simmered Hijiki with a Twist

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, our family's simmered hijiki with a twist. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Our Family's Simmered Hijiki with a Twist is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Our Family's Simmered Hijiki with a Twist is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have our family's simmered hijiki with a twist using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Our Family's Simmered Hijiki with a Twist:

1. Prepare Main ingredients:
2. Prepare 40 grams Dried hijiki seaweed
3. Get 1 Carrot
4. Get 4 pieces Aburaage
5. Prepare Seasonings:
6. Take 1 swirl ● Soba tsuyu (soba dipping sauce)
7. Take 1 swirl ● Mirin
8. Make ready 1 swirl ● Cooking sake
9. Prepare 2 tbsp Yukari

Instructions to make Our Family's Simmered Hijiki with a Twist:

1. [Preparation] Soak the hijiki seaweed in a bowl of water to rehydrate. Cut the aburaage and carrot into thin strips.
2. [Start with the hijiki] Heat the oil in a skillet, and sauté the hijiki seaweed.
3. [Then, add the carrot] Once the moisture evaporates from the hijiki seaweed, it will start to pop. Once you hear it popping… add the carrot!
4. [Mix] Stir-fry over medium heat until cooked through.
5. [Time to season] Add all the ● seasonings! But hold the yukari!
6. [Now, add the aburaage] Once the moisture is almost gone, add the aburaage. It falls apart if you mix it too much, so stir it gently.
7. [Secret ingredient] Yukari! I bought this yukari at a dollar store.
8. [The final touch] Sprinkle in the yukari and mix briefly.
9. [Done] Sprinkle in roasted sesame seeds! It's a handy dish, since it can be served either warm or cold.
10. A genuine staple dish! Our family's kimpira with a slight twist! - - https://cookpad.com/us/recipes/147130-a-treasured-recipe-my-kimpira-burdock-root
11. A representative healthy side dish! How about some simmered okara!? - - https://cookpad.com/us/recipes/152366-my-easy-and-delicious-simmered-okara
12. A must-see hearty miso soup with pork and vegetables passed down from a professional chef! This recipe never lets you down! - - https://cookpad.com/us/recipes/152224-from-a-chefs-kitchen-the-secret-to-easy-and-super-delicious-tonjiru-pork-miso-soup

So that’s going to wrap this up for this special food our family's simmered hijiki with a twist recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!