Recipe of Delicious Giant cinnamon twists

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, giant cinnamon twists. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Giant cinnamon twists is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Giant cinnamon twists is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook giant cinnamon twists using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Giant cinnamon twists:

1. Take sugar
2. Make ready eggs
3. Prepare salt
4. Make ready butter
5. Prepare milk
6. Get yeast
7. Make ready flour
8. Prepare cinnamon sugar mixture
9. Make ready butter melted
10. Take sugar
11. Get cinnamon

Instructions to make Giant cinnamon twists:

1. In a large mixing bowl at least 6 qt bowl of mixer..beat eggs, sugar, salt. In a med saucepan melt butter. Add the milk and heat the milk until its lightly warmed about 110°F. Remove from heat and pour into the egg mixture. Mix until combined. Sprinkle yeast over milk mixture and let stand for 2 minutes to soften yeast. Whisk into the milk mixture. Add 6 cups of flour and bear till the dough is smooth. Add remaining flour 1 cup at a time until dough is smooth and slightly sticky. Dough should start to pull away from sides of bowl while mixing. Place the dough in a very large bowl that has been lightly oiled. Flip dough in bowl and cover with a clean cloth and allow to rise until doubled in size. About 45-60 min.
2. Bake in a preheated 375°F oven for 10-12 minutes or till golden brown. Remove from oven and brush with clear glaze. When the rolls have cooled drizzle with sugar glaze.
3. Punch down dough and divide in half. Roll each half of dough into a 24x13 inch rectangle. Spread the lower half of dough with butter and sprinkle with the sugar cinnamon mixture. Fold dough over the cinnamon sugar. Cut into 1 inch strips. Twist each strip and tie in a knot. Place on a greased baking sheet or line your pan with parchment paper. Cover with a clean cloth and allow to rise 30-45 min.
4. To make clear glaze..add 1/2 cup sugar, 1/4 cup water and 1 T. corn syrup. Bring to a rolling boil in a small saucepan. Remove from heat and cool. To make the sugar glaze..in a small bowl combine 2 cups of10x sugar and 4 T. milk. Beat until smooth.

So that’s going to wrap this up for this exceptional food giant cinnamon twists recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!