28/02/2021 19:43

Simple Way to Make Mario Batali Prawn Saganaki πŸ‡¬πŸ‡· 🦐

by Lora Dawson

Prawn Saganaki πŸ‡¬πŸ‡· 🦐
Prawn Saganaki πŸ‡¬πŸ‡· 🦐

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, prawn saganaki πŸ‡¬πŸ‡· 🦐. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Prawn Saganaki πŸ‡¬πŸ‡· 🦐 is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Prawn Saganaki πŸ‡¬πŸ‡· 🦐 is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have prawn saganaki πŸ‡¬πŸ‡· 🦐 using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Prawn Saganaki πŸ‡¬πŸ‡· 🦐:
  1. Get small white onion, finely chopped
  2. Get on king prawns
  3. Make ready extra-virgin olive oil
  4. Take garlic cloves, crushed or minced
  5. Prepare chilli flakes (I use Thai chilli flakes)
  6. Prepare beef tomato, finely chopped
  7. Prepare olives
  8. Prepare Some dry oregano
  9. Prepare green bell pepper, chopped
  10. Take Salt and pepper
  11. Get parsley, finely chopped
  12. Prepare white wine (optional)
Instructions to make Prawn Saganaki πŸ‡¬πŸ‡· 🦐:
  1. Place some olive oil in the cooking pan. Once your pan gets to medium heat, add the garlic, pepper and onion and stir well until they turn translucent, add the shrimp.
  2. Add a splash of white wine. Add the tomato, chilli flakes and seasoning with salt and pepper.
  3. Let your prawns cook for a few min then add the feta cheese, oregano and the parsley. Serve hot.

So that’s going to wrap this up with this exceptional food prawn saganaki πŸ‡¬πŸ‡· 🦐 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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