21/07/2021 19:45

How to Prepare Eric Ripert Prawn Saganaki 🇬🇷 🦐

by Craig Padilla

Prawn Saganaki 🇬🇷 🦐
Prawn Saganaki 🇬🇷 🦐

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, prawn saganaki 🇬🇷 🦐. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Prawn Saganaki 🇬🇷 🦐 is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Prawn Saganaki 🇬🇷 🦐 is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have prawn saganaki 🇬🇷 🦐 using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Prawn Saganaki 🇬🇷 🦐:
  1. Prepare 1 small white onion, finely chopped
  2. Get 1 pack on king prawns
  3. Take 4-5 tbsp extra-virgin olive oil
  4. Prepare 2-3 garlic cloves, crushed or minced
  5. Make ready 1 tbsp chilli flakes (I use Thai chilli flakes)
  6. Get 2 beef tomato, finely chopped
  7. Take 2-3 tbsp olives
  8. Take Some dry oregano
  9. Prepare 1 green bell pepper, chopped
  10. Prepare Salt and pepper
  11. Get 1 handful parsley, finely chopped
  12. Take Splash white wine (optional)
Instructions to make Prawn Saganaki 🇬🇷 🦐:
  1. Place some olive oil in the cooking pan. Once your pan gets to medium heat, add the garlic, pepper and onion and stir well until they turn translucent, add the shrimp.
  2. Add a splash of white wine. Add the tomato, chilli flakes and seasoning with salt and pepper.
  3. Let your prawns cook for a few min then add the feta cheese, oregano and the parsley. Serve hot.

So that is going to wrap this up with this exceptional food prawn saganaki 🇬🇷 🦐 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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