How to Prepare Thomas Keller Sig's Smoked Salmon Twist

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sig's smoked salmon twist. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sig's Smoked Salmon Twist is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Sig's Smoked Salmon Twist is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have sig's smoked salmon twist using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sig's Smoked Salmon Twist:

1. Get cream cheese
2. Take sun-dried tomato paste
3. Get wholegrain mustard
4. Prepare runny honey
5. Prepare lemon, unwaxed for rind and juice only
6. Prepare best crab meat
7. Prepare smoked salmon slices ( 2 medium slices each)
8. Get good pinch fresh cracked black pepper .
9. Make ready cucumber peeled with seeds taken out
10. Prepare handful blueberries
11. Prepare sprigs of Greek basil, mint or parsley .

Instructions to make Sig's Smoked Salmon Twist:

1. Mix the cream cheese with the sun dried tomato paste. I then add honey , mustard, lemon juice and rind, add the crabmeat and the black pepper . mix well.
2. Lay the salmon flat in slices and add a little bit to each slice and roll into a cone or cigar shape .
3. Serve with the cucumber, blueberries and the green sprigs of choice.
4. You may have some mixture over, refrigerate and use with in one day , if the crab is still within use by date as a sandwich spread.
5. You can depending on size of salmon make parcels if you wish.

So that’s going to wrap it up for this special food sig's smoked salmon twist recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!