Simple Way to Make Eric Ripert Authentic Pad Thai with king prawns

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, authentic pad thai with king prawns. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Authentic Pad Thai with king prawns is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Authentic Pad Thai with king prawns is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook authentic pad thai with king prawns using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Authentic Pad Thai with king prawns:

1. Make ready rice noodles
2. Get cooking oil
3. Make ready eggs
4. Take garlic
5. Make ready shallot, finely sliced
6. Make ready pack of beans sprouts
7. Prepare king prawns
8. Take spring onion or chinese chives, chopped about 4cm long
9. Get Crushed peanut (optition)
10. Make ready lime/lemon
11. Take chilli flakes
12. Get Padthai sauce
13. Prepare palm sugar or brown sugar
14. Get tamarind paste
15. Take fishsauce
16. Make ready soysauce
17. Prepare 1/2 cup water

Steps to make Authentic Pad Thai with king prawns:

1. Soak the noodles in a large bowl with hot water. Leave it for about 10 min so they start to soften.
2. Mix the Padthai sauce base together in a small saucepan. Heat on medium heat until sugar dissolve and sauce become a little thicker. Add some water and let it simmer for a few minutes.
3. On a big pan or wok, medium heat, add cooking oil in, garlic and finely sliced shallots, stir well
4. Add your meat (in this recipe I use prawns) into the wok. Cook for 1 or 2 minute until the meat cooked through. Remove them to a plate. Leave it aside
5. Add noodle into the same pan along with Padthai sauce, put 1-2 crushed peanut in, add some fish sauce or sugar or tamarind if needed and taste. Padthai should taste sweet, sour, salty and nutty. Stir well for about 10-15 min or until noodles cooked through.
6. Move your noodles on one side of the wok, add 1 tbsp of cooking oil and add some eggs in. Leave eggs to cook through for a few minutes before mix through with the noodles.
7. Add prawns (or hard tofu) back in the pan. Stir well, then add half of bean sprouts, spring onion or chinese chive and crushed peanut if you prefer.
8. Serve this delicious Padthai noodles with a wedge of lime and chilli flakes. You can have bean sprouts on the side too for an extra crunch.

So that is going to wrap it up with this exceptional food authentic pad thai with king prawns recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!