Easiest Way to Prepare Thomas Keller Authentic Pad Thai with king prawns

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, authentic pad thai with king prawns. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Authentic Pad Thai with king prawns is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Authentic Pad Thai with king prawns is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook authentic pad thai with king prawns using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Pad Thai with king prawns:

1. Get 200 g rice noodles
2. Take 2 tbsp cooking oil
3. Take 1-2 eggs
4. Take 1-2 cloves garlic
5. Get 1 shallot, finely sliced
6. Get Half pack of beans sprouts
7. Take 200 g king prawns
8. Make ready 3-4 spring onion or chinese chives, chopped about 4cm long
9. Prepare 4-5 tbsp Crushed peanut (optition)
10. Make ready 1 lime/lemon
11. Make ready 1-2 tsp chilli flakes
12. Get Padthai sauce
13. Get 4 tbsp palm sugar or brown sugar
14. Take 3 tbsp tamarind paste
15. Take 2 tbsp fishsauce
16. Prepare 1 tsp soysauce
17. Get 1/2 cup water

Instructions to make Authentic Pad Thai with king prawns:

1. Soak the noodles in a large bowl with hot water. Leave it for about 10 min so they start to soften.
2. Mix the Padthai sauce base together in a small saucepan. Heat on medium heat until sugar dissolve and sauce become a little thicker. Add some water and let it simmer for a few minutes.
3. On a big pan or wok, medium heat, add cooking oil in, garlic and finely sliced shallots, stir well
4. Add your meat (in this recipe I use prawns) into the wok. Cook for 1 or 2 minute until the meat cooked through. Remove them to a plate. Leave it aside
5. Add noodle into the same pan along with Padthai sauce, put 1-2 crushed peanut in, add some fish sauce or sugar or tamarind if needed and taste. Padthai should taste sweet, sour, salty and nutty. Stir well for about 10-15 min or until noodles cooked through.
6. Move your noodles on one side of the wok, add 1 tbsp of cooking oil and add some eggs in. Leave eggs to cook through for a few minutes before mix through with the noodles.
7. Add prawns (or hard tofu) back in the pan. Stir well, then add half of bean sprouts, spring onion or chinese chive and crushed peanut if you prefer.
8. Serve this delicious Padthai noodles with a wedge of lime and chilli flakes. You can have bean sprouts on the side too for an extra crunch.

So that’s going to wrap this up for this special food authentic pad thai with king prawns recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!