08/03/2021 09:12

Steps to Make Eric Ripert Pan fried king prawns with paprika and lemon

by Willie Love

Pan fried king prawns with paprika and lemon
Pan fried king prawns with paprika and lemon

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pan fried king prawns with paprika and lemon. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pan fried king prawns with paprika and lemon is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Pan fried king prawns with paprika and lemon is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook pan fried king prawns with paprika and lemon using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pan fried king prawns with paprika and lemon:
  1. Prepare Enough raw king prawns per person
  2. Prepare Spicy smokey paprika
  3. Prepare Juice of a lemon
  4. Take Olive oil
  5. Prepare Glug of white wine
  6. Take Salad to serve
Instructions to make Pan fried king prawns with paprika and lemon:
  1. Prepare the prawns by removing the head and cutting down the spine from top to tail. Remove vein. Wash and dry. Heat oil in a pan. Add prawns and cook on medium heat for 2-3 minutes. Sprinkle with paprika
  2. Turn the prawns, sprinkle with more paprika and cook for another couple of mins. Add wine and let it evaporate, finish on medium to high heat
  3. Cook until dry, add lemon juice
  4. Serve with a nice salad :)

So that’s going to wrap this up for this special food pan fried king prawns with paprika and lemon recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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