Recipe of Eric Ripert King Prawn, asparagus, and porcini mushroom risotto

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, king prawn, asparagus, and porcini mushroom risotto. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

King Prawn, asparagus, and porcini mushroom risotto is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. King Prawn, asparagus, and porcini mushroom risotto is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have king prawn, asparagus, and porcini mushroom risotto using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make King Prawn, asparagus, and porcini mushroom risotto:

1. Take Mushrooms
2. Get Dried porcini mushrooms (optional) (see tip)
3. Make ready 1 tbsp Butter
4. Make ready Chicken stock
5. Get 1 liter water
6. Make ready 1 cube chicken stock
7. Take Risotto
8. Prepare 1 onion
9. Take 5 asparagus
10. Take 300 g Risotto rice
11. Take 1 glass white wine
12. Get 10 King prawns
13. Prepare 2 tbsp butter
14. Take Parmigiano

Steps to make King Prawn, asparagus, and porcini mushroom risotto:

1. Prepare the dried porcini - (see tip)
2. Pan fry the mushrooms with 1 tbsp of butter. Once cooked for couple minutes, remove from the pan
3. Thinly slice the onions and cut the asparagus
4. Add a little bit more butter in the same pan and start cooking the onion on low heat until it is soft and gold
5. Once onions are soft, add in the mushrooms you set aside and also the asparagus
6. Add in the risotto rice and cook on low heat until it turns white (about 5 minutes). Keep stirring so it doesn’t burn
7. Add in the 3/4 glass of white wine and let it evaporate and stir. Add the remaining wine 1. Start adding the chicken stock little by little. Continue stirring and add in the chicken stock every time it’s absorbed by the rice 1. Once the rice is almost cooked, add in the cooked king prawns
8. When the rice is cooked now it is time to make the risotto creamy! This process is called “Mantecatura”. Make sure you are generous with the parmigiano - (see tip)
9. And it is done! Finish with more grated parmigiano and some black pepper

So that is going to wrap this up for this special food king prawn, asparagus, and porcini mushroom risotto recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!