20/03/2021 13:57

Simple Way to Make Favorite Matcha Green Tea and White Chocolate Biscotti

by Earl Fuller

Matcha Green Tea and White Chocolate Biscotti
Matcha Green Tea and White Chocolate Biscotti

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, matcha green tea and white chocolate biscotti. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Matcha Green Tea and White Chocolate Biscotti is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Matcha Green Tea and White Chocolate Biscotti is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have matcha green tea and white chocolate biscotti using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Matcha Green Tea and White Chocolate Biscotti:
  1. Make ready 120 g cake flour
  2. Prepare 45 g granulated sugar
  3. Make ready 1 egg
  4. Prepare 2 to 3 tsp milk
  5. Prepare 1 tsp baking powder
  6. Take 1 Tbsp MATCHA Green Tea powder
  7. Get 1/3 cup mixed nuts
  8. Prepare 60 g White Chocolate
Instructions to make Matcha Green Tea and White Chocolate Biscotti:
  1. Chop the white chocolate. Preheat oven to 180C (360F).
  2. In a bowl, sift together flour, green tea and baking powder.
  3. Add sugar and milk and beaten egg, then combine with spatula. (If the dough is too dry, you could add a little milk).
  4. Add mixed nuts using your hands.
  5. Shape into a long roll on a cookie sheet. Flatten to about one inch thickness.
  6. Bake dough in the oven at 360F for 20 minutes. Remove from oven and allow to cool.
  7. Cut into diagonal slices. Place the cut sides down. Bake it in the oven at 320F for about 8 to 10 minutes. Transfer to a rack and cool.
  8. Melt white Chocolate in a double boiler over low heat until melted and smooth. Dip biscotti half-way into the melted chocolate. Place biscotti on a parchment paper. Refrigerate until chocolate is firm.

So that’s going to wrap it up for this special food matcha green tea and white chocolate biscotti recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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