20/07/2021 04:56

Steps to Make Delicious McPhee's Coconut and Bell Pepper King Prawn Curry

by Elizabeth Peterson

McPhee's Coconut and Bell Pepper King Prawn Curry
McPhee's Coconut and Bell Pepper King Prawn Curry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mcphee's coconut and bell pepper king prawn curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

McPhee's Coconut and Bell Pepper King Prawn Curry is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. McPhee's Coconut and Bell Pepper King Prawn Curry is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook mcphee's coconut and bell pepper king prawn curry using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make McPhee's Coconut and Bell Pepper King Prawn Curry:
  1. Take King Prawns - (Peeled and butterflyed)
  2. Prepare Salt and Pepper - (To taste)
  3. Prepare Lime Juice
  4. Take Olive Oil
  5. Get White Onion - (Peeled and finely diced)
  6. Get Red Bell Pepper - (Sliced)
  7. Take Fresh Ginger - (peeled and grated)
  8. Make ready Garlic - (Peeled and Crushed)
  9. Take medium curry powder
  10. Get yellow curry powder
  11. Get cayennne pepper
  12. Make ready Ground Cumin
  13. Make ready Turmeric
  14. Make ready mild chilli powder
  15. Make ready All spice
  16. Prepare Tinned Diced Tomatoes - (drained)
  17. Take Coconut Milk
  18. Take corn flour
  19. Get Coriander - (roughy sliced)
Steps to make McPhee's Coconut and Bell Pepper King Prawn Curry:
  1. Heat olive oil in saucepan or pan on medium heat. Add diced onions into the oil and sweat them for 5 minutes until tender (not browned)
  2. Add bell pepper, garlic, ginger and spices into the saucepan. cook them for 3-5 minutes.
  3. Next add drained tinned diced tomatoes, coconut milk and lime juice and bring the sauce to a simmer for 8-10 minutes until slightly thickened.
  4. Combine 1 tablespoon cornstarch with tablespoon cold water. Add to sauce a bit at a time to reach desired consistency. Cook for 1 minute. Fix the seasoning with salt and pepper
  5. Add the king prawns into the sauce and cook until the prawns is cooked through. Then add the Coriander and stir in.
  6. Plate up the curry and serve with rice, lime slices and coriander
  7. Presentation tip: pack your cooked rice tightly in a small bowl or a thick cookie cutter to get a neat shape and then turn up side down onto almost at the edge of the plate and lift off the bowl to make a tower of rice. spoon the curry beside the rice neatly and garnish with coriander leaves and lime wedges. Enjoy :)

So that’s going to wrap this up with this exceptional food mcphee's coconut and bell pepper king prawn curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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