Step-by-Step Guide to Prepare Delicious Ackee and Saltfish Fritters

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ackee and saltfish fritters. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Ackee and Saltfish Fritters is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Ackee and Saltfish Fritters is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have ackee and saltfish fritters using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ackee and Saltfish Fritters:

1. Take 2 cup saltfish (salted cod)
2. Prepare 3/4 cup all-purpose flour (more or less)
3. Take 1/2 cup water
4. Prepare 1 can ackee (if you want just saltfish fritters just omit this)
5. Take 1 1/4 tsp dried thyme
6. Prepare 2 Green onions, chopped
7. Take 1 tsp baking powder
8. Make ready 1/4 Scotch bonnet pepper,minced (more if you like it spicy)
9. Make ready 1 egg
10. Get salt and pepper (if you removed to much of the salt from the fish)
11. Make ready 2 cup oil for frying
12. Make ready 2 garlic cloves,minced

Instructions to make Ackee and Saltfish Fritters:

1. Wash and rinse the saltfish, then boil/cook the salt fish, drain then bring to boil again, cool then continue with the rest of the recipe (this is to mainly cook out all that extra salt)
2. Drain and rinse the can of ackee and set aside.
3. Using your hands, shred the saltfish in a large bowl
4. Add the rest of the ingredients, except the ackee and oil and mix to combine.
5. Slowly fold in the ackee, trying not to mush it too much (you want some bigger pieces in there)
6. Heat the oil in a pan to medium, drop spoonfuls of mixture and fry until golden brown. ENJOY! 😊

So that is going to wrap this up for this special food ackee and saltfish fritters recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!