Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kedgeree. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kedgeree is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Kedgeree is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have kedgeree using 7 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Kedgeree:
- Make ready 1 onion
- Take 4 eggs
- Prepare 6 portions of rice
- Take 1 can of sweetcorn
- Prepare fishy kedgeree
- Get 400 grams yellow fish (e.g. Cod)
- Take 1 Enough milk to cover the fish
Steps to make Kedgeree:
- Gather your ingredients
- Chop the onions, and fry until translucent
- Boil the eggs
- Put the milk in a pan, and heat until lukewarm
- Add the fish to the milk, and boil until cooked through
- Cut up the eggs and add to the onion pan
- Cook up the rice
- Add the rice to the onion pan
- Drain the fish, reserving some liquid
- Cut up the fish (At this point, the fish will naturally crumble, so you can just use a wooden spoon for most of it)
- Add the fish and sweetcorn to the onion pan
- Mix a few tablespoons of the reserved liquid into the rice
- Serve hot or cold.
So that’s going to wrap it up for this exceptional food kedgeree recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
