Simple Way to Prepare Eric Ripert Datemaki roll (Sweet rolled omlet)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, datemaki roll (sweet rolled omlet). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Datemaki roll (Sweet rolled omlet) is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Datemaki roll (Sweet rolled omlet) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have datemaki roll (sweet rolled omlet) using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Datemaki roll (Sweet rolled omlet):

1. Take 4 eggs
2. Make ready 100 g light puffy cake made of ground fish (hanpen)
3. Make ready 4 tablespoons sweet sake
4. Make ready 2 tablespoons sugar

Steps to make Datemaki roll (Sweet rolled omlet):

1. Break the hanpen into small pieces. Put eggs, hanpen, sweet sake and sugar in a bowl.
2. Stir together all ingredients with a hand mixer.
3. Heat the oil and pour mixture in a frying pan. Cover and cook over low heat for 10-15 minutes. When the bottom is cooked brown, cook the other side.
4. Spread step3 over a makisu.
5. Roll the omlet while it's hot.
6. Let it sit and cool until firm. Cut it into thick slices. It's done and enjoy!

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