Recipe of Delicious Penang Stir Fried Flat Rice Noodles (Char Kuey Teow)

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, penang stir fried flat rice noodles (char kuey teow). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Penang Stir Fried Flat Rice Noodles (Char Kuey Teow) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Penang Stir Fried Flat Rice Noodles (Char Kuey Teow) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook penang stir fried flat rice noodles (char kuey teow) using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Penang Stir Fried Flat Rice Noodles (Char Kuey Teow):

1. Prepare 450 g Flat Rice Noodle (kuey teow)
2. Get 150 g Fish Cake (cut bite size)
3. Take 200 g Shrimp (marinate in 1/2 tsp Salt and 2 Tbsp Lime Juice)
4. Take 50 g Spring Onions (cut 2 inches length)
5. Take 50 g Garlic Chives (cut 2 inches lengths)
6. Take 50 g Bean Sprouts
7. Make ready 2 pc Eggs (whisked)
8. Make ready 1/3 cup Cooking Oil (or animal fat like tallow or schmaltz)
9. Take 20 g Garlic
10. Make ready 40 g Chilli Paste (entirely optional)
11. Get Sauce Mixture (Mix In a Bowl);
12. Take 2 Tbsp Oyster Sauce
13. Take 2 Tbsp Sweet Dark Soy
14. Prepare 1 Tbsp Light Soy Sauce
15. Make ready 1 tsp White Pepper

Instructions to make Penang Stir Fried Flat Rice Noodles (Char Kuey Teow):

1. EGGS; Heat 1 Tbsp cooking oil until hot and fry the egg scrambled until done. Remove and set aside.
2. SEAFOOD; Heat 4 Tbsp of cooking oil and fry the garlic (and chilli paste) until fragrant (or when oil separates for chilli paste). Add the shrimp, the fishcake and mix well.
3. NOODLES; Next, add the noodles, the sauce mixture and mix well. You must toss gently or the noodles will break apart.
4. VEGGIES; Add in the spring onions, the chives and the bean sprouts. Mix well for 30 seconds, then turn off the heat. Add in the eggs, mix well and then serve.
5. ASSEMBLY; Add in the eggs, mix well for one last time and then serve.

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