Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, korean ramen/ramyeon. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Korean Ramen/Ramyeon is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Korean Ramen/Ramyeon is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have korean ramen/ramyeon using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Korean Ramen/Ramyeon:
- Get 1 instant noodle (i used indomie cz it's halal instant ramen, i like)
- Get 1 egg
- Make ready 1 spring onion
- Make ready 1 chinese cabbage or whatever veg u have
- Prepare 2 tbsp tomato sauce (del monte tomato sauce is highly recommended)
- Take 2 sausages or fish or meat (optional)
- Take 1 pinch black pepper (optional)
- Take Seasoning (i used instant noodle seasoning)
- Get Water
Steps to make Korean Ramen/Ramyeon:
- I actually dont like raw veg so i boiled cabbage n spring onion for about 2 minutes, here. Then i chopped them
- Boil instant noodle, tomato souce n cracked egg in same pot. Boil them for 5 minutes
- Chop sausages or meat
- After step 2 is ready, put them in a bowl n mix it with seasoning n also black pepper.
- Then give garnish (chopped cabbage, sausage, chopped spring onion or whatever you like but korean ramen mostly use chopped spring onion)
- Korean ramyung is ready to serve :)))
So that is going to wrap it up with this special food korean ramen/ramyeon recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
