Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pasta with a japanese-italian twist!. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pasta with a Japanese-italian twist! is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Pasta with a Japanese-italian twist! is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook pasta with a japanese-italian twist! using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pasta with a Japanese-italian twist!:
- Prepare 30 g fujicco (salted kelp)
- Make ready 30 g butter
- Take 1 serving of pasta
- Prepare 3 portions frozen spinach
- Get 3 cloves garlic
- Make ready 1 chili
- Take Parsley
- Prepare Oil
- Get 100 ml water
- Prepare 4 prawns
Instructions to make Pasta with a Japanese-italian twist!:
- Boil the pasta and once done set it aside
- Chop up the garlic, parsley and chili
- Melt the butter and stir-fry the garlic and chili. Add the prawns. Once the prawns are cook, remove it and add the spinach and fujicco.
- Simmer the vegetables till its cooked. Add the pasta and prawns and mix well.
- Plate the pasta and decorate it with the parsley.
So that is going to wrap it up for this special food pasta with a japanese-italian twist! recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
