Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, cheddar pineapple tuna loaf. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cheddar Pineapple Tuna Loaf is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Cheddar Pineapple Tuna Loaf is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have cheddar pineapple tuna loaf using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheddar Pineapple Tuna Loaf:
- Make ready 1 cup shredded sharp cheddar cheese
- Prepare 5 cans tuna fish drained
- Take 16 ounces pineapple tidbits
- Take 2 large eggs
- Prepare 2 cups butter crackers
- Make ready 1 small white onion diced
- Get 1 small red onion diced
- Take 1 rib celery sliced
- Take 1 tablespoon butter
- Make ready To taste salt
- Get To taste ground black pepper
- Prepare 1 teaspoon granulated garlic powder
Steps to make Cheddar Pineapple Tuna Loaf:
- Preheat oven to 400 degrees Fahrenheit dice the onions, and slice the celery. Shred the cheese.
- Melt the butter and add the onion and celery. Add the seasonings. Sauté till the onions are translucent.
- Crush the crackers. Mix everything together.
- Put the mixture in a meatloaf pan. Bake in the oven for 45 minutes.
- Let rest, and serve I hope you enjoy. This can be served cold, warm, or hot.
So that’s going to wrap this up with this special food cheddar pineapple tuna loaf recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
