Step-by-Step Guide to Make Eric Ripert Fish Fingers / Restaurant Style Fish Fingers

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fish fingers / restaurant style fish fingers. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fish Fingers / Restaurant Style Fish Fingers is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Fish Fingers / Restaurant Style Fish Fingers is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have fish fingers / restaurant style fish fingers using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fish Fingers / Restaurant Style Fish Fingers:

1. Make ready 500 gms Fish boneless strips
2. Prepare 1 Onion chopped
3. Get 3 Green Chilli chopped
4. Get 1 inch Ginger chopped
5. Take 8 garlic cloves chopped
6. Take 1 tsp turmeric powder
7. Take 1 tbsp kashmiri red chilli powder
8. Take 1 tsp Pepper powder
9. Prepare to taste Salt
10. Prepare 2 eggs
11. Make ready 1 cup Cornflour
12. Get 1 cup bread crumbs
13. Get as needed Oil for deep frying

Steps to make Fish Fingers / Restaurant Style Fish Fingers:

1. Add chopped onion, green chillies, ginger, garlic in a blender and make a smooth paste.
2. In a mixing bowl add the fish, the paste, turmeric powder, Kashmir red chilli powder, season with salt and mix well.
3. Marinate the fish for at least 30 mins.
4. In a bowl break the eggs, add pepper powder, season with salt and whisk nicely. Keep aside.
5. Add the conflour and breadcrumbs onto two separate plates.
6. Now take the marinated fish, first coat the fish in cornflour, then dip them in the egg mixture and coat it with breadcrumbs nicely. Make ready all the fish one by one and gather them in a plate.
7. Heat oil in a deep frying pan. When the oil is hot drop the fish in batches and fry them till golden and crisp in medium heat approximately 10-12 mins.
8. Remove them over absorbent paper and serve with ketchup, mayonnaise or any dipping sauce of your choice.

So that’s going to wrap it up with this special food fish fingers / restaurant style fish fingers recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!